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Grape
growers follow the seasons, and work in the vineyards follows
a continuous cycle of renewal, growth, harvest and preparation.
Early
winter
is typically a season of waiting. Growers wait for the nights
to get cold enough so the Icewine harvest may begin. Growers
wait for the spring, and spend a fair amount of time repairing
and maintaining their farm equipment. Growers wait for the
dormant period in the vines to end, and spring to begin its
rebirth phase.
> More detail
Spring
is a time for increased activity and the early growth of grapevines.
Growers watch the weather, hoping that a late frost does not
damage the new buds. In the vineyards, growers prepare the
grapevines for a new season.
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Summer
is the time when growth accelerates and the vineyard is busy
with activity. Growers hope for the right combination of warmth
and moisture to create the optimum quality for an excellent
vintage. Growers continue to train the growing shoots, treat
their crop to withstand pest and disease danger, and maintain
nutrients in the soil.
> More detail
Autumn
brings the harvest, or grape crush, and the rewards of our
labours. Because different varieties of grapes reach their
peak of ripeness at different times, the harvest continues
for several weeks, or months. When the harvest is complete,
the cycle begins anew.
> More detail
To view
photos of the growth stages of grapevines, from winter dormancy
to harvest, visit:
http://www.omafra.gov.on.ca/english/crops/facts/grapestages.htm#Row3
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