Winter 2016/17 CCOVI News

Inside the Winter 2016/17 CCOVI News issue:

  • Online continuing education course breaks new ground for the wine industry
  • Kestrels as crop cops? It’s an award-winning idea
  • Winemakers get in on ‘secret’ Fizz Club
  • A frosty inquiry brings winemaker back to CCOVI
  • Research Café showcases graduate work
  • Latest research to be highlighted at 2017 Lecture Series
  • CCOVI adds cider production to lineup of courses
  • Nominate a VQA promoter today
  • Brock to host industry seminars
  • Cuvée 2017 ups the entertainment factor

Click here for full Winter 2016/17 CCOVI News